Honey-baked ham is a delicious option for holidays, special events, or family dinners. Each company is different, but most hams are cured in a brine. Initially, they’re steam-cooked and baked with brown sugar, honey, ground cloves, and mustard to give them a fresh taste paired well with the delicate flavour of the ham.
Preparing Your Honey-baked Ham
Typically, the honey-baked ham is already cooked and ready to eat. However, it’s best served warm. Here are the steps to heat it thoroughly:
1. Preheat your oven to 180 degrees Celsius.
2. Remove the packaging materials from the ham.
3. Put your ham on a shallow roasting pan, covering it with foil.
4. Bake for about five minutes per kilo until it’s thoroughly heated.
5. Remove your ham from the oven. Keep it covered, and let it sit for 10 to 15 minutes. Carve and enjoy!
Storing Uneaten Honey-baked Ham
Whether you couldn’t finish eating all the ham or simply want to store it until you need it, here are the steps to take:
1. Remove the packaging from the ham and put it on the plate. If you have raw meat in the fridge, store the honey-baked ham on a shelf above to avoid contamination. Put it in the fridge and note the use-by date.
2. Cover your ham loosely with cling film, kitchen foil, or a clean cloth.
3. To prevent moisture build-up under the ham, change the plate it sits on and the cling film or foil daily.
4. Slice the ham into manageable portions and put them in freezer bag. You can easily defrost the amount you require instead of using the whole ham at once.
5. Allow the frozen ham to thaw overnight in the fridge.
If you’re ready to experience the best-tasting honey-baked ham, you need to visit Horgans. It offers both boneless and bone-in varieties for every event!
